LongGuoYan upholds the traditional craftsmanship of Maotai Town, using premium Hongyingzi glutinous red sorghum as its base ingredient. Aged over years in ceramic vats, our spirits display a light golden hue, a rich Sauce Aroma, and a smooth, mellow taste.
Nine rounds of steaming, eight of fermentation, seven of extraction — sealed in ceramic vats and aged naturally. Long-scale relief bottle, leather and gold-stamped gift box. Rich, layered, and endlessly long on the finish.
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Kiln-transformation glazed bottle — each one unique. Crafted via Daqu Kunsha technique using local glutinous red sorghum, blended with years-aged vintage base spirit. Elegant sauce aroma, full-bodied, and distinctly layered.
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Collectible vintage Sauce Aroma in a gold-plated bottle with five-clawed dragon relief and sapphire-accented metal base. Pale yellow, prominent sauce aroma, mellow and round — limited release, made for collection.
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Special ceramic bottle with micro-oxygen circulation for long-term ageing. Dragon-bone cap, lotus-shoulder design, gold-foil dragon relief. Mellow and delicate with a long, fragrant finish. 2024 ISGC International Spirits Gold Award winner.
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Imperial yellow glaze, embossed dragon patterns, rose gold badge, and silk hand strap. Large-capacity gift specification carrying oriental etiquette and craftsmanship — the finest choice for gifting distinguished guests.
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